July 02, 2008

Using What God Gave Us

tThis is an article I wrote for the Great Falls Tribune (www.greatfallstribune.com) a couple of weeks ago on a wonderful couple north of Great Falls. It's probably the most innoventive house I've ever seen, and was greatly inspired by their careful research, and subsequently, successful results.

 

Giese home

 

 

Imagine the delight of watching your electric meter turn backwards. This is exactly what Monte and Jeanna Giese of Carter enjoy in their progressive home that draws its power from the sun, wind and earth.

 

Unlike some alternative energy systems that are “stand-alone,” and rely on a generator during periods where power usage is greater than can be created, the Giese’s are on a grid-tie stand alone arrangement. This means when they produce more energy than they need, they send it back to the grid. Conversely, electricity is readily available if their own system isn’t producing adequate amounts.

 

Energy without Effort

 

But the beauty of their home isn’t only in the cutting edge technology. “The first thing is the house is passive solar,” said Monte. “That was an important part of the orientation of the house.”

 

Built in 2007, the home is situated within sight of the

Teton River

nestled at the bottom of a coulee, but taking full advantage of the abundant sunshine. “Most people would say you need to keep your passive solar house to under 3000 square feet. This thing is about 4800.”

 

Large windows face south to gather optimum heat during the winter. Monte said it’s important to have the right percentage of windows, plus a certain type of window that allows in the sunshine without excessive heat.

 

Monte said, “What happens in the summer is no sunlight gets in because of the properly positioned windows coordinated with the angle of the sun, plus there’s the overhang to prevent” the hot sun from overheating the room. . “Staring the first part of June, the sun doesn’t hit the solar slab at all.”

 

The key to this passive solar system is this “solar slab” underneath the house, which is a poured concrete slab situated on top of a series of channels in between cinder blocks that acts as the temperature regulator for the home.

 

“In theory, this solar slab is supposed to maintain the cool from the night, and release it slowly during the day,” said Monte

 

In the winter, when the sun is lower in the horizon, it pours through the windows bathing the enormous room in warmth; subsequently heating the solar slab, as well as the large stone fireplace reaching to the second floor ceiling. There is a thermal effect from the warming slab creating natural air circulation.

 

Blinds are used to retain heat during the winter, as well as to block the sun during certain times of the year. “The worst month is probably October,” said Jeanna, “because the sun is lower. It heated up in here” without the blinds.

 

Active Power

 

Besides the passive solar features, the Gieses utilize two very abundant resources in central

Montana

. Monte said, “We have 2 KW of active solar, and a 1KW wind turbine.” The solar panel is situated separate from the house, and gathers the optimum sunshine. The 80-foot tall wind turbine with 6.5-foot long blades generates additional energy.

 

“I get up every morning, and the first thing I do is look out the kitchen window to see if the wind turbine is turning,” said Monte.

 

With 3KW of energy production, there is often more electricity than they can use. “The problem when you get that much juice,” said Monte, is unless you’re on a grid tie-in system, as they are, the energy is wasted. But during a sunny or windy day when they produce more than the need, it’s sent back to the grid.

 

“We do have the batteries,” said Jeanna. A dozen batteries situated in the operations room hold a backup charge when the conditions aren’t right for producing power.

 

“It’s only about a day’s worth of juice,” said Monte.

 

And if they need additional power, it’s available through the traditional means, although Monte said, he hopes to be as close as possible to being neutral in the overall energy consumption, and therefore requiring very little from outside their own sources.

 

Tapping into the Earth

 

The Gieses are adding one more piece to their alternative energy system. “We’re in the process of installing a ground source heat pump,” said Monte. “It’ll do all the heating to zero-degrees, and all of the cooling. We’ll have the furnace only for supplemental.”

 

A ground source heat pump utilizes the constant temperature of the earth to heat or cool the home. For their closed loop system, Monte said they will dig a six-foot deep trench between 100-200 feet long, and install pipes with “a gel in them.” The earth’s temperature, below frost level, holds between 54-56 degrees, and will heat or cool the fluid within the pipes. During the winter, the fluid collects heat from the earth; in the summer, the process is reversed.

 

“It’s a great deal,” he said. “You get your heating and cooling from the ground.”

 

“It’s really common in a lot of places (of the country),” said Monte, and local operations are quickly learning the technology.

 

 

The Economics of Alternative Energy

 

A common perception is alternative energy sources are out of financial reach for most people. “The solar and the wind power are still a little pricey,” he said. The complete 3KW outfit for their house cost over forty-thousand dollars, including the battery system, although they did receive money back from Northwestern Energy and tax credits from the state.

 

“Wind is better than solar in terms of economics,” said

Montana

with several tax subsidies available.

 

“But there are little things a lot of people can do,” he said. For example, “from an economic standpoint - that ground source heat pump, you can build into a mortgage, and it will pay for itself.”

 

He also said the passive solar design is feasible for many “just by situating the house a certain way. People are becoming more aware of that.” In reality, even with conventional heating systems, by using the sun to the best advantage will reduce overall consumption, and subsequently the monthly bills.

 

“The technologies are here,” said Monte. “The technologies are beginning to evolve.”

 

“It can begin to make economic sense, and it does right now.”

 

But besides dollars and cents, there is a greater value to implementing conservation measures. “I tend to believe if it’s something you can do, it’s something you should do,” said Monte. “It’s the right thing to do.”

 

 

June 26, 2008

Coming up Green

It was about a year ago next week that we moved into our new home in Great Falls, a FSBO we found after being disappointed time and time again on the homes we looked at in the area. This little ranch on an acre in a wonderful neighborhood had the advantage of a recent facelift from the owner - new paint, new carpet, new tile, new bathroom features. It was the first house in my life that was ready to go.

Last June was hot, so Grant really hoped it wouldn't be in the 90's during the big move. He should've been more specific as it was over 100-degrees for the first two weeks of July. I love the fact that most of the time all we need to do is open the windows at night to cool down... not last year. It was hot around the clock.

Even though the interior was brand new, the "lawn" needed seirous help. The only green left after months of hot weather was the tenacious Canadian thistle and knapweed, which also gave us a lovely purple flowers. It was dry, dusty and depressing.

It appears the weather is about to heat up again, but already the lawn is much different. Grant's been diligent in seeding and watering, and hauling in over 50 yards of the composted horse manner and stable littler have done wonders to amend some of the areas. The lawn is practically solid green, and mostly grass. There still are a considerable number of weeds, but we'll deal with those later.

Unfortunatley, keeping up with watering is coming to an end, or we'd have to take out a small loan to pay the water bill. The precious resource is directed to the garden, which is heavily mulched to maximize the moisture. I'm sure the lawn will burn out, but no matter how hot it gets this year, there is no way it'll look poorly as last summer.

June19 003

June 21, 2008

Not Quite Fish in a Barrel

Carp shoot 060 During the spring and early summer it's fairly common to see the shallow water along lakes and rivers to seemingly boil with hundreds of spawning carp. They make quite the ruckus! Of course, this is part of their negative image since they are known to stir up the bottom making water murky, and unhospitable to spawning trout or other more desirable species.

Step in the bow hunters. Over the years, the sport of carp shooting - where people shoot the fish with a bow and arrow and reel them back in on a heavy line - is gaining popularity, and after joining a local shooter for an afternoon of carp hunting, I can see why. It's exciting when you see them coming right at you just below the water's surface. Or if there is a mess of them fighting along the water's edge.

But it's not as easy as it may seem. The water refraction makes them look deceptively close to the surface, which means it's best to shoot at least a half a foot lower than what you'd think. Plus, the water slows the arrow, making it inefficient in much more than two feet of water.

Some people eat the carp (they originate in Asia and are an important food source in that region), and I've heard smoking them works pretty well. I would like to try one this year to see. If nothing else, the coyotes and birds certainly enjoy the bounty and make quick work of any casualities.


June 19, 2008

Planting Lilies

Red Alert Yesterday I received a surprise package from Brent and Becky's Bulbs in Virginia with five varieties of lilies to test in this area. Now there's a way to improve the day!

I have a particular weakness for the Oriental Lilies, and can completely understand why the 'Stargazer' Lily is one of the most popular cut flowers in the world. The combination of color and fragrance is a winning combination.

So I'm excited about these prospects, particularly the 'Touching' and 'Altari,' which are new Oriental  hybrids that will grow 3-5 feet tall, and produce large, trumpet-like flowers.

Lilies like full sun, although they prefer if their roots are kept cool by planting low growing annual or perennials at their base. Typically, they should be hardy in this area, although as with all perennials, my concern is the mid-winter drought. So, I'll be sure to mulch them with leaves or someting similar to retain as much moisture as possible.

Altari lily Photos from Brent and Becky's Bulbs site: www.brentandbeckysbulbs.com

June 15, 2008

Fodor's Montana & Wyoming Travel Guide

Fodors Woohoo! The 3rd edition of Fodor's Montana & Wyoming Travel Guide is finally available, and it's wonderful to see months of hard work in print. Last fall, they had me do the updates for Western Montana and Glacier National Park. I took several trips down through the Bitterroot Valley and the Flathead to see as many of the properties as I could, especially since a new requirement was providing "Pros" and "Cons" for the lodging. Even though I was familiar with a large number of the entries, it's important to check out the areas since businesses change quickly over here.

The fun part was including my favorite haunts that weren't included in the 2nd edition, such as the Back Room in Columbia Falls that has the best ribs in the state. My typical dinner is broasted chicken (dark meat) with country style ribs accompanied by fry bread, coleslaw and baked beans. Yum! If you're looking for an insider's view on what to do out here this is the guide to have.

June 14, 2008

Will Write for Food

 

Following is a story I wrote for the May 28, 2008 issue of the Great Falls Tribune (www.greatfallstribune.com) on local foodie and buddy writer, Sydne George. Be sure to check out her new blog at: http://eatdrinkandbehappy.spaces.live.com .Sydne george

 

COOKING WITH THE STARS

It only took a friendly nudge to convince Sydne George of

Great Falls

to turn her culinary flare into national acknowledgement on Rachael Ray’s “10-Ingredient Challenge.”

 

“My good friend, Karen, watches Rachael Ray,” said George, an avid home chef who enjoys developing her own recipes, “and said, ‘You should enter.’”

 

Each contestant had to send in three to four course menu utilizing a specific list of ten ingredients that “had to be put together in sixty minutes or less,” and video tape its preparation and presentation. “I like to do recipes,” she said, “but I’m not a big in-front-of-the-camera person.”

 

With the help of her friends and family, including her daughters and budding chefs, Mackenzie, age 7, and

Madison

, age 5, she completed her entry.

 

George said in September the Rachael Ray Show took the top 10 videos, and showed segments from each of them, including hers, which aired on September 12. “I still haven’t seen it,” she said.

 

A Natural in the Kitchen

 

George comes by her cooking gene through her mother, Polly Kolstad. She said, “I’ve had the advantage of being exposed to gourmet food” from her mother who is also an adventurous culinary connoisseur. “She travels a lot, and comes home and recreates dishes.”

 

Everyone has their own source of relaxation and satisfaction, and George’s is in the kitchen. “I’ve always liked to cook,” said George. “I like to come up with new ideas. I think that’s my creative outlet.”

 

When asked about her favorites she replied, “I’m drawn to desserts because you can be so creative.” And with the success of her ‘Blueberry Ricotta Napoleons with Apricot Sauce and Fresh Mint’ on the Rachael Ray Show, creating the final course in a delicious dinner is definitely one of her strengths.

 

Trying Something New is Normal

 

With her talent and curiosity in the kitchen, George isn’t settling for her video appearance on the Rachael Ray Show. “I try to do one contest a month,” she said.

 

“I just entered a chocolate contest where you have to have five ingredients or less.”  For her entry ‘Grasshopper Mousse in Bittersweet Chocolate Cups,’ she created edible chocolate cups by painting melted chocolate on paper foil muffin cups. After several layers, she froze the cups, and once firm, simply peeled off the paper. “It sounds time consuming, but it really wasn’t.” This ingenious engineering became “an attractive, edible container.”

 

Besides spurring her to create new and delicious dishes, George said entering contests helps her build credibility as a food writer. She currently develops recipes and menus for her column, At Home Cooking, in the River’s Edge Journal, and intends to expand her writing to share her passion for food.

 

Fortunately, her family and friends enjoy the benefits of her endeavors. “I like to have people over and plan menus,” George said. And although grilling season is just around the corner with the added bonus of fresh, seasonal food, George said she enjoys the slow-cooked “comfort food” of the colder months just as well.

 

“I cook year ‘round,” she said. “I enjoy the changing seasons; you never get bored. I think it’s fun to have variety.”

 

Although utilizing fresh mint was a requirement in the 10-Ingredient Challenge, George gravitates towards herbs for the flavor they add to dishes. “I don’t know that there are any herbs I don’t like,” she said.

 

“I love basil,” George said. “I use mint because we have so much. We planted it, and it took over.” She also uses chive blossoms because they’re attractive and delicious, and likes using tarragon, with its mild, anise-like flavor, as well.

 

Despite the season or the challenge, George is always ready to step up to the plate to fashion delectable fare destined to delight judges and guests.

 

 

June 13, 2008

Wall-O-Waters Save the Day!

The Wall-O-Waters did it again. We had a nasty late season snow storm on Wednesday bringing six-inches of heavy, wet snow to our area. Ten of the tomatoes are protected by the Wall-O-Waters, and I was concerned because I had recently opened them to allow the plants to grow through the top. I even meant to pick up tomato cages this week to permanently prop them open. The tops were covered with snow, but the tomatoes and the tender blossoms seem to be okay.

 

The only failure is one was blown over by the unceasing 40+ mph winds yesterday. However, the plant was fine, and I simply refilled the Wall-O-Water to be back in business. Once again, they save the day!

Blizzard June 027

June 09, 2008

River's Edge Trail

We are blessed in Great Falls to have over 20-miles of trails along the Missouri River to hike and bike throughout the year. A week ago, it was beautiful so Grant and I took Sam to the Rainbow Dam overlook for a quick walk.

We're received a tremendous amount of rain - probably close to four inches in the last month, which is a lot for an area that counts on 14 inches per year - so the river is up and the dams are rolling. I've never seen water coming over them as it is now. The water is muddier than normal, and I'm sure the fly fishermen aren't thrilled since June is one of the best months, but we need this weather desperately.

During our little walk above Rainbow we couldn't help but to think what the members of the Lewis and Clark expedition had to think when they saw the myriad of obstacles in their way. I think it was something along the lines of "Oh, crap!" although I'm sure they were far more eloquent. Regardless, it was a heck of a portage along rough terrain to maneuverMay 31 007 around the falls.

June 08, 2008

Montana Tomato Tricks

June6a 007 It's cold and rainy today - not the best weather for growing tomatoes, but I won't complain because we're receiving much needed moisture. As a way to make my tomatoes happy despite cool temperatures, I pull a few tricks out of my sleeve.

Wall-O-Waters, the water filled teepees that absorb the sun's heat during the day and gradually release it at night, are invaluable tomato tools. Not only do they allow me to set out the plants weeks before the final frost date, they keep them warm during a cool spring (like this one), and protect them from the wind. Now that the tomatoes are growing out of the top, I'll open them up with stakes or tomato cages, and leave the Wall-O-Waters on the rest of the season.

I'm also growing part of the tomatoes under my Reemay, or floating row cover. Reemay allows 75% of the light through, but also keeps the temperature several degrees warmer. Plus, it buffers the tender plants from the wind, a constant consideration in this neck of the woods.

Underneath them all, I use the Rapid Red Mulch, which reflects the valuable red light rays back to the tomato plants thereby increasing production. I've run my own tests, and am impressed. They claim tomatoes grown with the red mulch will produce 30% more, and I concur. Even though it does allow some water to pass through, I install drip hose underneath to make sure the plants receive adequate moisture.

With all 18 tomato plants in the ground - 16 'Stupice' and 2 'Chocolate Cherry Tomatoes' - now I just wait for the temperature to warm up and bit, and kick the plants into gear. June6 001

May 27, 2008

Lovely, Lovely Rain

I know in many parts of the country rain is not a welcomed sight, but we've been seriously behind in the lower elevations this winter and spring. The mountains have several feet of snow, but I've been watering the garden since March.

Memorial Day weekend is traditional wet in Montana. I don't know why, but most of my 18 years out here have witnessed rainy holiday weekends. This year we received a special blessing of roughly 3 inches of rain in 4 days. It seemed to never stop, but we were thrilled! I planted peppers and basil, and was completely soaked and muddy, but setting out plants in the rain is the best. No shock. No watering.

The garden is responding. The potatoes are up; onions and leeks are perky; peas are thriving; much of what I seeded is germinating. Everything looks good. Now with a few days of warm weather, it'll be a treat to watch the rest take off. May26 014